It doesn’t get much easier, or fresher, than this:
I made this recipe (cut in half) last night and was surprisingly impressed with how simple it was and how good it turned out. This recipe only took about 10 minutes of actual work, and the kneading part was really easy because I just used the kneading hook on my Kitchen Aide. I think I need to tweak the recipe a bit (I used EVOO instead of normal olive oil, and the taste was definitely a little too strong, especially for a breakfast bread), but otherwise, it was PERFECT!
Oh yeah, notice the gorgeous plate my sister got me for Christmas??? Thanks Christy!
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