I am always trying to find easy healthy lunch options to take to work. One of my newest favorite things to do is make a big pot of soup, freeze flat in individual portion sizes in ziploc baggies, and take them to work for lunch. I just pull the bag out of the freezer and by the time it is ready to heat it up for lunch, it is fully defrosted! PERFECT!
This weekend I made soup based on this recipe to take to lunch a couple times this week.
Red lentil soup:
- 1 c red lentils
- 3 c chicken broth
- 1/2 tsp cumin
- pepper (1/4 tsp maybe?)
- juice of one lemon
- 1/2 chopped onion (i probably should have chopped it finer, but we’ll see how it tastes!)
- the recipe calls for salt, but I left it out since my chicken broth has a high sodium content.
It smells delicious – I hope it tastes just as good tomorrow!
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