Tuesday, July 7, 2009

Dinner. Delicious.

We’re BAAAAAAAACKKKKK!!! Okay – that sounded a little too excited because I’m pretty sad that our trip is over.  We had such a great time in Mexico – I’ll re-cap in a later post. 

For now – here is the great dinner I made tonight (a modified version of the “Stir-Fried Beef with Broccoli and Bell Peppers” from the July 2009 Cooking Light.)


Combine about 2 TB soy sauce, 1/2 TB garlic, and 1/2 tsp ground black pepper and marinated about 1/4 lb cubed steak in the mixture for approx. 1/2 hour.  Saute in olive oil until browned.  Transfer beef to a bowl.  Saute about 1 cup broccoli in olive oil about 3 minutes, add about 1/2 c red pepper (thinly sliced, each piece about 1 inch long) and saute for another minute.  Add meat back to skillet and mix thoroughly.  Serve on top of brown rice. 


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