Lemon Pepper Shrimp Scampi

Another delicious recipe from one of my favorite magazines!

Cook 2 servings of angel hair pasta, once cooked mix in a handful (1/8 c?) chopped fresh cilantro.  Melt 1TB margarine or butter and saute shrimp (I used about 1.5 c of pre-cooked shrimp that were about 1.5 inches long).  Once shrimp are cooked through, put them in a separate bowl and add 2 (heaping) teaspoons to the butter.  Cook for about 1 minute and add 2.5 TB lemon juice and about 1/4 c ground pepper.  Add back shrimp and saute together for another minute or so.  Once combined, pour over pasta and mix together. 

(Recipe modified from the March 2009 Cooking Light Lemon Pepper Shrimp Scampi recipe)